An Adventure 5,140 Years in the Making

October 10th is last day to sign up for this very special opportunity to learn first-hand about the Maya culture…past, present, and future. Click here to sign up for the trip! You will be spending the last four days in Copan Ruinas, Honduras celebrating and learning about the significance of the ending of the 5,140 year Maya Calendar on December 21st from renowned Maya Luminaries and leaders. For the first six days, you will be traveling on the ancient trails in Guatemala visiting our five Maya projects and their community and spiritual leaders. They are: Kuchub’al in the Quezaltenango region; the Peasant Committee of the High Plains in the mountainous volcano region surrounding Lake Atitlan; the Sakapulas Black Salt community in the Quiche region ; SAAQ’ ACH’OODI NIMLA K’ALEB’AL Maya Red Cacao in the Alta Verapaz region; and the Oxwitik Ch’orti in Chiquimula, Guatemala and Copan, Honduras.

Lake Atitlán with Volcano Atitlan, Volcano San Pedro, and Volcano Toliman

Lake Atitlán with Volcano Atitlan, Volcano San Pedro, and Volcano Toliman

 

The Peasant Committee of the High Plains

The Maya people of Atitlán are predominantly Tz’utujil and Kaqchikel…but today with our project, The Peasant Committee of the High Plains, you will find indigenous people from all of the Maya regions. It was during the Spanish conquest of the Kaqchikel that they initially allied themselves with the invaders to defeat their historic enemies the Tz’utujil and Quiche Maya. The Kaqchikel were then conquered and subdued when they refused to pay tribute to the Spanish.

The Peasant Committee of the High Plains is an organization of more than 1,200 members representing people from all 21 Maya indigenous populations and regions. As with all of our projects, they understand value-added and want to make products to sell to our marketplace, to raise them out of dire poverty and to provide a future for their children. They grow all their crops, including rich high elevation-high valued coffee beans, macadamia nuts, and sugar cane in the Maya traditional method. However, today their plight is they must walk hours just to deliver a 50 lb. sack of green coffee beans for a minimum price from buyers called coyotes.

We will change that…

Reducing Poverty and Improving Environments

Imagine a store filled with healthy, natural products. All the products are produced by companies owned by indigenous Mayan people using raw materials grown in the region using agricultural methods that enrich the land rather than depleting it. The workers and growers are working themselves out of poverty by selling the products directly to consumers and avoiding wholesalers. The workers share company ownership with community foundations that use the profits to fund projects such as health clinics, water purification plants and school programs. Every product in the store is tied to a particular company and you can easily see how they produce it and what they are doing with your money.

That is the store that Maya Global 2012 is building

Click here to become a part of Maya Global 2012

The God of Venus: Mayan Architechture and Astronomy

“Scholars used a surveyor’s transit, and were able to determine that the Maya knew the exact spot on the horizon where Venus would reverse course, once every eight years…In some sense the whole building says ‘I am looking out to the east to see Venus.”

We Are Changing The World

Become a part of our movement

Tell the World…join us as a ‘Founding Member’ by adding your name to the Maya Global ‘Tree of Life’ on our website and like us on Facebook. Better yet, join us as one of twelve travelers on December 13-22, on a Once-In-A-Millennium trip to the Maya world. You will learn first-hand about the Maya Global 2012 agri-business projects and meet with Maya leaders and elders while traveling the ancient Maya trails in Honduras and Guatemala. You will spend the last four days exploring Copan Ruinas, Honduras – ‘the Paris of the ancient Maya civilization’. You will celebrate the ‘dawning of a new era’ on December 21, with renowned Maya Luminaries, to observe a cosmic alignment of our solar system with the plane of our Galaxy, the Milky Way, representing the end of a 25,920 year cycle that is based on the Precession of the Equinoxes.

 

Maya Ch’orti “Nuevo Dia” organization and the ‘New Useful Forest’

5,140 Years of Mayan Culture

OXWITIK CH’ORTI – New Useful Forest was identified five years ago as our first project, and has more than ten years in development and research. It’s Founders’, David and Julia Sedat, have revitalized ravaged hillsides by planting useful trees (such as the fruit bearing Noni tree) whose roots hold the soil and retain water from running off. The enriched soil can then be used to grow a wide variety of other trees and crops. It has been shown that even the worse degraded hillsides of Western Honduras and elsewhere in the region can be rescued from slash and burn and soil degradation, and transformed into useful and productive agro-forestry lands. Today, there are over 80 species of plants and trees being grown and being used to perfect recipes for hot sauces, flavored drinks, infused teas, health products, and much more.

Reducing Poverty and Improving Environments

The New Useful Forest (NUF) is achievable, sustainable, and will eliminate poverty because it incorporates intrinsically “Mayan” cultural strategies of land use and subsistence. The acceptance of the NUF ideals by the Maya Chorti “New Day” movement indicates that new ideas and plant species are accepted if they are presented in a culturally coherent fashion. The NUF is suited for the steepest and least desirable land for maize farming. It does not seek to displace the spiritually entrenched maize cultivation, but rather enhance its multiple-use by making the land more fertile and productive for subsistence and cash crops. This is where so many “outside” projects have failed—they do not take into consideration the “soul” of the Maya people.

Witness the Dawn of a New Era

A once-in-a-millennia opportunity

Witness the end of the 5,140 year old Mayan Calendar at the end of our 10 day trip in Copan Ruinas, Honduras. But first you will learn first-hand about the Maya Global 2012 indigenous projects of promise in Honduras and Guatemala while traveling the ancient Maya trails. All of these projects are ongoing and Maya Global 2012 founder Jeff Remmel has inspected their operations. Talks are underway whereby Maya Global could fund the expansion of land under cultivation and upgraded processing facilities. The latter is the key to success. You don’t want a burlap bag of green beans delivered to your door; you want a pound of hut roasted, ready to brew coffee. Likewise, the Maya want to sell $8 a pound roasted beans instead of $1.50 a pound of green beans. That means the difference between subsistence living and sustainable economic progress. And it means many more jobs for Mayans.

Become a part of the future of Mayan civilization

5,140 Years of Mayan Culture

No definitive answer has been found for what happened to the Mayans; it appears that it is a combination of factors: environmental problems, rapidly increasing population, climatic challenges, logistical problems, dietary problems, authoritarian structures, ritualistic superstitions out of control, and corruption of the system etc…all combined to end this great civilization. Sounds all too familiar, eh?

Why become a Founding Member…and put your name on the Maya Global ‘Tree of Life’? To be a part of the beginning of the ‘dawning of a new era’ on December 21, 2012, that will create a Maya Global community of socially conscious members, of all generations, building a new sustainable socio-economic model to end rural poverty and environmental degradation around the world. Our objective is to show our strength of one million founding members by end of 2012…so please join us and tell the rest of the world a new movement is being unleashed.

Reducing Poverty and Improving Environments

The Maya are largely excluded from national society; they produce and reproduce cultures that are uniquely their own. Their subsistence economy and corresponding family life, morality, rhythm of life, supernatural beliefs, humor, sexuality, music, and dances distinguish them from town-dwelling Ladino populations. Standards of poverty are relative, especially between indigenous and modern societies, but rural Mayan campesinos are poor even according to their own low standards. For generations, it’s been reported falsely that their diet was diverse and the land was productive. Today, too many people are trying to grow food on plots that are too small, steep, and eroded. Most suffer from malnutrition and are ridden with intestinal and respiratory infections. Though most Mayans recognize that these maladies are due partly to their subordination to local, national, and international powers, they tend to interpret them as an internal problem as well. Subsequently, Maya Global 2012 sustainable objective is to literally implement…Lao Tzu philosophy, “Give a man a fish and you feed him for a day, teach him how to fish and you feed him for a lifetime.”

Trip of a Millennium

Witness the end of the 5,140 year old Mayan Calendar.

You will learn first-hand about the Maya Global 2012 indigenous projects in Honduras and Guatemala while traveling the ancient Maya trails. You will meet the project leaders and visit with elders throughout the region. The trip will conclude with four days/four evenings in Copan Ruinas, Honduras. You will have a private tour of the Maya excavation on December 21 and then celebrate the calendar ending on Winter Solstice at sun set with a Maya Sacred Fire Ceremony followed by a feast. This is a remarkable chance, with renowned Maya Luminaries, to observe a cosmic alignment of our solar system with the plane of our Galaxy, the Milky Way, representing the end of a 25,920 -year cycle that is based on the Precession of the Equinoxes.

 

Joshua - 'Tree of Life and the dawning of a new era'

5,140 Years of Mayan Culture:

We invite you to join, as a founding member, the Maya Global 2012 ‘Tree of Life’. This magnificent Ceiba tree of the Mayans, one of the largest in the Central American Rainforest, is a very straight light gray barked tree with a unique flat top crown. Its huge buttressed roots provide shelter for bats, and the transition from the underworld to the “middle ground” and then to the heavens. The “middle ground” is populated by huge anteaters that claw into the large termite nests in the branches. The crown is very special indeed. The branches radiate out almost horizontally, forming a perfect roost site above the canopy for the magnificent Harpy Eagle, the largest eagle. It soars aloft from this roost across the canopy in search of small game, which can also include some large catches such as anteaters and monkeys. It is the Mayan symbol for God of the Heavens, as the bat is their symbol for God of the Underworld.

Reducing Poverty and Improving Environments:

David Sedat, chief archeologist for the University of Pennsylvania’s dig at the spectacular ruin in Copan, Honduras and the creator of the ‘New Useful Forest’ says, “2012 should represent a date to dream on, to dream of the best that we can do to maximize the law of attractions that resides inside of all of us, to ensure that Creation continues to unfold in a just, harmonious and dignified way, with all of Creation’s creatures bound together on that greatest of epic journeys, the quest through the ever-unfolding Cosmos towards home and where we began! Let’s start that harmonic resonance within each of us, before we worry how things will go in the larger sphere…”

Big Announcement Tomorrow!

We are very excited to present the world with a very important announcement! Stay tuned..

The Social World

Hey you internet folk!!

If you like us and are into our idea, please share the love…

–> “Like” us on Facebook at: www.facebook.com/mayaglobal2012

–> Follow us on Twitter at: MayaGlobal2012

–> Tell your friends and family!!!

Together, we can start a positive new cycle on December 22, 2012…

YES WE CAN!!

KUCHUB’AL – Maya Nuts & Fruit

This is a cooperative made up of 16 small Maya Associations in the southwestern part of Guatemala. 70% of its members are rural women. They produce a wide range of products from vegetable and chilies to medicinal ointments and soya flour. Founded in 2005, it promotes fair trade and solidarity while supporting its members’ production of honey, marmalades, shampoo, soap and textiles.

Kuchub’al has engaged in a wide variety of efforts to help their members. They produced a documentary film on fair trade and the coffee production chain featuring one of their associations with the aid of some film studies students. They also produced a product catalog of textile products using some of the producers as models to showcase the wares.

The great advantage offered by Kuchub’al is the diversity of crops being grown by members. They are spread out over many geographical areas that represent different elevations, soil types, terrain and climates. This allows for many different crops and trees to be successful. Maya Global anticipates that that Kuchub’al will produce an array of fruit and nut products based on traditional varieties. These have been staples of the Maya diet and culture for many generations. Dried fruits mixed with nuts in varied proportions will make several different healthy snack products.

These new products will join the already impressive list of products currently produced. Each of the small-scale producers is capable of and have a strong desire to expand their volume. Some particular items of interest, in addition to the food products, are their natural lotions, herbal creams and medicines. Claudia Avila is the Director of the cooperative and is very interested in exposing their members to a wider market.

SAKAPULAS – Maya Black Salt

This Sakapulas community has been extracting salt from the lands along the river in a time honored way since at least 1560. The salt is actually drawn from the earth by spreading special soil and wetting it. On productive days the salt can be baked several times until black. The black salt is thought to be tastier and is famed for its medicinal qualities in treating stomach and eye problems. Maya global is working to uncover more of the original salinos. A wall is needed to protect them from flooding.

Maya Black Salt is a robust-flavored salt, similar to France’s famous sel gris that gets its color from trace minerals. Additional sources of the salt have been identified. The Peten Lowlands Maya sites, the Pacific Lowlands, the Caribbean coast and the Salinas de los Nueve Cerros in the Chixoy river in the highlands of Alta Verapaz in Guatemala are all traditional locations that produced salt by various methods. In Alta Verapas the salt is obtained from a brine springs that flows black from a salt dome.  This site once produced an estimated 2,000 tons per year.

The ancient Maya population consumed large quantities of salt. They believed it was the heart of everything. It was required in their diet and it was also used as a preservative. Salt was frequently used for ritual and medicinal purposes and was a component of childbirth and death. The Maya today continue to produce Black Salt because of its cultural importance and they value its unique flavor as an enhancement in cooking versus other salts.

Maya Global 2012 goal is to help preserve this very important Maya ancient cultural tradition. We plan to fund and develop, with the San Mateo Ixtatán in Huehuetenango and Sacapulas in Quiché, the Maya Black Salt as an important product that will be in demand for its unique cooking and seasoning use.  There are problems at each site that prevent full production. Flooding has already been mentioned. Some of the original salinos require excavation. Protection from further flooding must be provided. This unique salt is a wonderful product that is distinctly Mayan. International demand can be established. It will be an economic and spiritual boost for the Maya to see the restoration of a flourishing salt industry.

SAAQ’ – Maya Red Cacao

SAAQ’ ACH’OODI NIMLA K’ALEB’AL (SANK)

This project benefits 33 indigenous communities in northern Alta Veraplaz. The Sechocho community association has 115 growers of Maya Red Cacao the key ingredient in award winning gourmet chocolate. The cacao price is set at the NYSE. Most farmers receive much less than this price though the red cacao is worth 50% more. This situation is typical for all of the growers in SANK’s network, not just those growing cacao.  While SANK is working to change this, an agreement with Maya Global would alter the entire equation by allowing the Maya to enter the retail marketplace and bypass the wholesalers.

SANK started in 1998 and now supports a wide range of activities that are aimed at long-term change. They are working with local authorities to promote interaction with the Maya and encourage their participation in the decision making to counteract the traditional exclusion and discrimination. They are promoting more community land ownership. They have also secured some funds to develop 12 to 30 different products that could utilize the red cacao.

They now have about 850 trees on over 250 acres. Over 75 of the trees are producing 50,000 pounds of cacao beans in the shell. They could expand production to an additional 250 acres once a global market is established. The key to this will be producing consumer products such as chocolate bars and cocoa that allow them to use their cacao as the main ingredient. Facilities to process those products will bring much-needed jobs to the region and greatly change the local economy.

SANK has other growers producing crops like sweet potatoes, yucca and a wide variety of fruits. Plans are in the works to combine these additional products in the efforts to produce more value added products.

Some of these products are:

  • Maya Cacao ‘Gold’ (world’s #1 cacao and most beneficial antioxidant cocoa in the world) products – with various Maya nuts and fruits.
  • Crunchy Maya Cacao ‘Gold’- 100% Cacao nibs naturally processed into a crunchy nut-like state, semi-sweet.
  • Maya Cacao – Coban Chile (variety of Serrano) – Black Salt: seasoning and hot sauce condiments.